Development group Cabot has acquired Golf Du Médoc in Bordeaux, France, which has two golf courses, one designed by Bill Coore and the other by Rod Whitman.
This story was first reported by Golf Course Architecture magazine.
Following the acquisition, the resort, which also includes a 79-room hotel, restaurant and spa, has been rebranded as Cabot Bordeaux.
“Bordeaux holds a special place in the hearts of travellers worldwide, known not only for its rich history and stunning landscapes, but also for its remarkable culinary offerings and universally revered wine,” said Ben Cowan-Dewar, CEO and co-founder of Cabot. “We are thrilled to now have a presence in this iconic destination and look forward to offering guests unforgettable experiences that seamlessly blend exploration and cultural immersion with world-class golf.”
The Châteaux course – Coore’s third solo design and first European project – opened in 1989 and is often described as an inland links, with heather, gorse and broom featuring throughout.
The Les Vignes course was designed by Whitman, who also served as project manager for the Châteaux layout, and it opened in 1991.
“Anyone playing Cabot Bordeaux is going to enjoy a distinctly French experience,” said Coore. “Going from Cabot Cape Breton to Cabot Highlands to Cabot Saint Lucia to Cabot Bordeaux offers experiences that are as different and as varied as you could ever imagine.”
Cabot will seek advice from Coore and Whitman on updates to both courses, which will have their drainage and playing surfaces updated. Also, one of the resort’s two driving ranges will be converted to a par-three course.
Interior design updates at the resort will be led by UK-based designer Russell Sage.
“I am thrilled to be part of the transformation of Cabot Bordeaux,” said Sage. “We are excited to collaborate with local artisans to infuse the project with a distinct sense of place.
“The property will seamlessly blend modern and classic design elements, offering guests a home away from home enriched with unforgettable golf, dining and opportunities for relaxation.”
